Amish Stuffing (Dressing)

Ingredients

  • 2 lbs white bread, cut in 1/2 inch cubes(good quality)
  • 2 lbs chicken thighs, Poached
  • 1/2 cup fresh parsley, Minced
  • 3/4 cup onion, Chopped
  • 1 cup celery, Chopped
  • 1 cup carrot, Shredded
  • 1 1/4 cups potatoes, boiled, fine-chopped
  • 1 tablespoon rubbed sage
  • 1 tablespoon celery seed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 tablespoon turmeric
  • 5 eggs
  • 12 ounces evaporated milk
  • 2 1/2 cups homemade chicken broth or 2 1/2 cups canned broth
  • Description

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