South Pacific Islands Rum Punch

Ingredients

12 -15 bottles light rum

12 bottles dark rum

2 lbs raw brown sugar or 2 lbs dark brown sugar

5 whole vanilla beans

6 dozen oranges

6 dozen lemons

6 limes

6 large grapefruits

10 bananas(ripe)

2 pineapple(ripe)

6 bottles dry white wine, chilled

1 15 gallon container

to taste orange, slices(for decoration)

to taste lemon, slices(for decoration)

to taste lime, slices(for decoration)

Food Network Canada

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