Ingredients
Hummus
- 1/4 cup fresh parsley, light packed
- 19 ounces canned chick-peas, drained and rinsed
- 2 tablespoons tahini
- 3 tablespoons lemon juice
- 2 tablespoons toasted sesame seeds
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon pepper
- 1 garlic clove, minced
Description
Food Network Canada
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