Ingredients
SALAD
- 1 cauliflower head, cut into florets
- 1 bunch broccoli, cut into florets
- 4 carrots, thinly sliced
- 2 cups celery, sliced
- 1/2 cup radish, sliced
- 2 green onions, thinly sliced
- 1/2 green pepper, sliced
- 1 (6 ounce) cans black olives, sliced
- 1 pint cherry tomatoes, halved
Description
Food Network Canada
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