Ingredients
Cakes
- 1 cup unsalted butter, at room temperature
- 1/4 cup light brown sugar, packed
- 1/4 cup sugar
- 3 large eggs, at room temperature
- 3/4 cup pasteurized honey
- 1/4 cup strong coffee, at room temperature
- 2 teaspoons vanilla
- 2 1/2 cups pastry flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup raisins
Glaze
- 1 1/2 cups icing sugar, sifted
- 2 tablespoons bourbon
Candied Pecans
- 1 cup pecan halves
- 2 tablespoons maple syrup
- 1/4 teaspoon ground black pepper
Warm Pears
- 3 Bartlett pears
- 1 tablespoon unsalted butter
- 2 tablespoons dark brown sugar
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
- 1 tablespoon pear brandy or lemon juice
Description
Mini Honey Cakes With Candied Pecans And Warm Pears - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hos
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