Ingredients

Oysters with Orange and Ginger

• 6 oysters, shucked and on the half shell
• 1 segmented and cut into 1 inch dice with reserved juice
• 1/4 teaspoon fresh ginger, grated
• 1 tablespoon rice wine vinegar
• 1 teaspoon cilantro, finely chopped
• 1 scallion, finely chopped
• Salt and freshly ground black pepper

Crispy Fried Oysters with Sweet Corn Cilantro Salsa

• 6 oysters
• 6 oyster shells, cleaned
• 1/4 cup all purpose flour
• 1/4 cup cornmeal
• 1/4 cup buttermilk
• 1 large egg
• 1/2 cup olive oil

Sweet Corn Puree

• 1 cup corn niblets
• 2 tablespoons butter
• 1/2 cup chicken stock
• Salt and pepper

Corn Cilantro Salsa

• 1/2 cup corn niblets, cooked
• 1 scallion, finely chopped
• 1/4 red pepper, finely chopped
• 1 teaspoon lemon juice
• 1 teaspoon white wine vinegar
• 1 teaspoon cilantro, finely chopped
• Salt and freshly ground black pepper

Baked Oysters "Lynnafellar"

• 6 oysters, shucked plus shells cleaned
• 2 strips bacon, finely diced
• 1 small leek, white part only, finely diced
• 2 cups spinach
• 1/2 cup heavy cream
• 2 tablespoons parmesan cheese, grated
• Salt and Pepper

Oyster Caesar Shooters

• 6 oysters, shucked
• 2 cups Clamato juice
• 1 tablespoon lemon juice
• 1 tablespoon freshly grated horseradish
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1 teaspoon celery salt
• Freshly ground black pepper
• 3 small celery hearts with leaves, cut in half

Description

Oysters Four Ways - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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