Ingredients

Peanut Sauce

• 1/2 cup veal stock (125 ml)
• 1/4 cup smooth peanut butter (60 ml)
• 1 tablespoon soy sauce (15 ml)
• 1 tablespoon rice wine vinegar (15 ml)
• 1 tablespoon honey (15 ml)
• 1/2 teaspoon toasted sesame oil (2 ml)
• Salt and pepper

Spicy Orange Sauce

• 1/4 cup Mirin (60 ml)
• 2 tablespoons rice vinegar (30 ml)
• 1 teaspoon fish sauce (5 ml)
• 1/2 teaspoon chili flakes (2 ml)
• 1/2 teaspoon Sriracha (2 ml)
• Zest of 1 orange
• Juice of 2 oranges
• 1 tablespoon grated ginger (15 ml)
• 1 tablespoon honey (15 ml)
• 1 small garlic clove, minced
• 1 teaspoon corn starch diluted in a little water (5 ml)

Description

Peanut And Spicy Orange Sauces - A Recipe From Food Network Canada. Chuck Hughes' Recipes For 2 Tasty, Tangy Asian Style Dipping Sauces – Peanut And Spicy Orange.

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