Ingredients

Salt Cod Donuts

• 1/2 pound boneless salt cod
• 4 small shallot, minced
• 1 pound cooked Yukon Gold potato, riced
• zest of one lemon
• 1 teaspoon fresh thyme, leaves
• 4 tablespoons fresh coriander, leaves
• 2 large egg
• 1 1/2 tablespoons baking powder
• 2 tablespoons bread flour
• freshly ground pepper
• 4 cups vegetable oil

Tartar Sauce

• 6 tablespoons sour cream
• 6 tablespoons yoghurt
• 6 tablespoons mayonnaise
• 1 hard boiled egg, passed through a sieve
• 1 tablespoon chopped fresh dill
• 2 minced shallot
• 1 1/2 tablespoons minced dill pickle
• 2 anchovy, fillets, finely, minced
• 1 1/2 tablespoons tiny capers
• juice from half a lemon
• salt, to taste
• pepper, to taste

Description

Salt Cod Donuts - A Recipe From Food Network Canada. Recipe Courtesy Of Anthony Walsh.

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