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Ingredients

• 1 (about 3-4 pounds) bone-in fresh pork shoulder half (preferably picnic)
• 2 garlic, cloves, slivered
• coarse salt and freshly cracked black pepper
• 2 tablespoons olive oil
• 2 large onion, sliced into 1/4-inch slices
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 1/8 teaspoon ground ginger
• 1 cinnamon stick
• 1 teaspoon harissa, or any hot sauce
• 1/2 cup Riesling
• 3 cups unfiltered apple cider
• 1 cup chicken stock
• 1 cup water
• sprigs mint
• sprigs fresh coriander
• 2 Granny Smith apples, not peeled, cored, and cut in wedges
• chopped fresh coriander for garnish

Description

Cider-Braised Pork Shoulder With Apples - A Recipe From Food Network Canada. Slow-cooked, Rich And Tender. This Dish Defines Winter Weekends. The Cooked Pork Is So Juicy And Tender You Can Pull It Apart With A Fork. You Can Also Substitute Harissa Sauce,

Food Network Canada