Ingredients

Venison Rack

• 1 Venison Rack
• 2 tablespoons peanut or canola oil
• 2 cloves garlic, minced
• 5 ounces white onion, minced
• 2/3 cup plum wine
• 1/2 cup Korean chili sauce
• 1/4 cup red bean paste
• 2 tablespoons red miso
• 1/2 cup sugar
• 1/4 cup roasted garlic puree
• season with salt
• season with pepper

Soy Apple Glaze

• 4 red apples, core and skin removed
• 3/4 cup red beet juice
• 1/2 cup apple juice
• 1/4 cup sugar
• 1/2 cup shoa xing (Chinese cooking wine)
• 2 teaspoons ginger, minced
• 1/4 cup light soy sauce

Pickled Chanterelle mushroom

• 12 ounces chanterelle mushrooms
• 1 teaspoon saffron threads
• 2 tablespoons rice wine vinegar
• 4 tablespoons mirin
• 2 tablespoons sugar
• 2 tablespoons ginger, minced

White Sesame Spinach with Kimizu Sauce

• 2 tablespoons canola or peanut oil
• 1 pound cleaned spinach
• 1 tablespoon sesame oil
• 4 tablespoons white sesame, toasted

Kimizu Sauce

• 4 egg yolks
• 3/4 cup coconut milk
• 2 tablespoons rice vinegar
• 1 tablespoon sugar

Description

Five Roasted Venison Rack, Sesame Spinach Roll And Fugi Apple Soy Glaze - A Recipe From Food Network Canada. NOTE: Each Recipe Is Part Of A 5 Course Tasting Menu, Therefore Servings Sizes May Vary.

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