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Ingredients

• 4 cups all-purpose or Russet potatoes, skinned and cubed
• cold water (enough to cover potatoes)
• couple pinches sea salt
• 1 tablespoon olive oil (for sauté)
• 4 1/2 - 5 cups leeks, chopped (white portion, and some of the light green)
• 1 - 2 tbsp olive oil (to mix into mashed potatoes)
• 4 - 5 tbsp plain soy milk
• 2 tablespoons soy/rice parmesan (optional)
• 1/4 teaspoon sea salt
• whole bulbs roasted garlic
• fresh ground black pepper to taste
• extra soy/rice parmesan for sprinkling (optional)
• 1 cup vegetable stock, cold or room temperature
• 1 1/2 tablespoons arrowroot flour
• 1 tablespoon tamari or soy sauce
• 1/2 teaspoon molasses
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 cup dried savory

Description

Creamy Potato Leek Bake - A Recipe From Food Network Canada. A Delicious Vegan Comfort-food Dish. Recipe Courtesy Of The Everyday Vegan, Published By Arsenal Pulp Press.

Food Network Canada