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Ingredients

• 1 medium or 2 small Savoy cabbages (about 1.5 pounds/165 g total)
• 3 ounces bread
• 1/4 cup milk
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 onions, chopped
• 1 shallot, chopped
• 3 cloves garlic chopped
• 1/4 pound mushrooms, trimmed and chopped
• A few handfuls fresh thyme, chopped
• 1 teaspoon quatre-épices, more to taste (or smoked paprika)
• Salt and pepper
• 1 pound pork sausage meat

Description

Laura Calder's Stuffed Cabbage - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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