Ingredients
- 1 1/2 tablespoons canola oil
- 600g pork fillet, thinly sliced
- 3 garlic cloves, finely chopped
- 2 small red chillies, chopped
- 1 tablespoon fish sauce
- 2 tablespoons oyster sauce
- 1/4 cup chicken stock
- 2 bunches asparagus, trimmed, sliced diagonally into 5cm lengths
- 125g cherry tomatoes, halved
- 1/4 cup fresh Thai basil leaves
- Fresh Thai basil leaves and steamed
- Jasmine rice, to serve
Description
Chilli Pork And Asparagus Stir-fry Recipe - Heat A Wok Over Medium-high Heat Until Hot. Add 2 Teaspoons Oil. Swirl To Coat. Add Half The Pork. Stir-fry For 1 To 2 Minutes Or Until Browned. Transfer To A Bowl. Repeat With...
Taste
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