Chilli pork and asparagus stir-fry

Ingredients

  • 1 1/2 tablespoons canola oil
  • 600g pork fillet, thinly sliced
  • 3 garlic cloves, finely chopped
  • 2 small red chillies, chopped
  • 1 tablespoon fish sauce
  • 2 tablespoons oyster sauce
  • 1/4 cup chicken stock
  • 2 bunches asparagus, trimmed, sliced diagonally into 5cm lengths
  • 125g cherry tomatoes, halved
  • 1/4 cup fresh Thai basil leaves
  • Fresh Thai basil leaves and steamed
  • Jasmine rice, to serve

Description

Chilli Pork And Asparagus Stir-fry Recipe - Heat A Wok Over Medium-high Heat Until Hot. Add 2 Teaspoons Oil. Swirl To Coat. Add Half The Pork. Stir-fry For 1 To 2 Minutes Or Until Browned. Transfer To A Bowl. Repeat With...

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