Ingredients

• 2 tsp sea salt flakes
• 2 tsp Sichuan peppercorns
• 4 (about 180g each, 2cm thick) ocean trout fillets
• 200g (1 cup) long-grain white rice
• 35g (1/2 cup) black tea leaves
• 4 whole star anise
• 2 x 7cm cinnamon sticks, broken
• 2 bunches asparagus, woody ends trimmed, quartered
• 2 granny smith apples, cored, thinly sliced lengthways
• 1 x 80g pkt baby rocket leaves
• 2 cups watercress sprigs

• Dressing

• 2 tbs light soy sauce
• 1 tbs peanut oil
• 1 tsp sesame oil
• 1 garlic clove, crushed
• 2 tsp finely grated fresh ginger
• 2 tsp fresh lime juice
• 2 tsp brown sugar
• 1/4 tsp Chinese five spice
• Salt & freshly ground black pepper

Description

Tea-smoked Trout & Apple Salad Recipe - Place The Sea Salt Flakes And Sichuan Peppercorns In A Mortar And Gently Pound With A Pestle Until Lightly Crushed. Place The Trout On A Plate And Sprinkle Evenly With The Salt...

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