Maine pumpkin soup with sauteed scallops and ginger cream

Ingredients

  • 2 tbs olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 tsp ground cinnamon
  • Pinch of ground nutmeg
  • 2kg butternut pumpkin, halved, deseeded, coarsely chopped
  • 1 Granny Smith apple, peeled, cored, coarsely chopped
  • 2 tbs vegetable stock powder
  • 1.5L (6 cups) water
  • 125ml (1/2 cup) double cream
  • 1/2 tsp finely grated fresh ginger
  • 20g butter
  • 16 scallops
  • Spiced Soda Bread (see related recipe), to serve

Description

Maine Pumpkin Soup With Sauteed Scallops And Ginger Cream Recipe - Heat The Oil In A Large Saucepan Over Medium Heat. Add The Onion And Cook, Stirring Occasionally, For 5 Minutes Or Until Soft. Add The Garlic, Cinnamon And Nutmeg And Cook,...

Taste Favicon Taste
View Full Recipe



MS Found Country:US image description
Back to top