Ingredients
- 2 tbs olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 1/2 tsp ground cinnamon
- Pinch of ground nutmeg
- 2kg butternut pumpkin, halved, deseeded, coarsely chopped
- 1 Granny Smith apple, peeled, cored, coarsely chopped
- 2 tbs vegetable stock powder
- 1.5L (6 cups) water
- 125ml (1/2 cup) double cream
- 1/2 tsp finely grated fresh ginger
- 20g butter
- 16 scallops
- Spiced Soda Bread (see related recipe), to serve
Description
Maine Pumpkin Soup With Sauteed Scallops And Ginger Cream Recipe - Heat The Oil In A Large Saucepan Over Medium Heat. Add The Onion And Cook, Stirring Occasionally, For 5 Minutes Or Until Soft. Add The Garlic, Cinnamon And Nutmeg And Cook,...
Taste
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