Indian chickpea & vegie salad

Ingredients

  • 400g baby coliban potatoes, chopped
  • 2 tbs olive oil
  • 1 bunch Dutch carrots, trimmed, peeled
  • 400g Kent pumpkin, unpeeled, cut into chunks
  • 1 tsp ground cumin
  • 1/4 tsp turmeric
  • 1/4 tsp chilli powder
  • 1/4 tsp ground garam masala
  • 420g can Masterfoods chickpeas, rinsed, drained
  • 3 tsp brown sugar
  • 1/2 cup fresh small basil leaves
  • 1/2 cup fresh mint leaves
  • Freshly ground pepper
  • 200g thick Greek-style yoghurt
  • Grilled lamb cutlets, to serve

Description

Indian Chickpea & Vegie Salad Recipe - Preheat Oven To 180°C. Place Potatoes In A Roasting Pan. Add Oil. Toss. Bake 15 Minutes. Add Carrots And Pumpkin, Toss. Bake A Further 20 Minutes Or Until Golden. Set...

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