Ingredients

• 24-30 freshly shucked oysters

• Ponzu

• 2 tbs sushi soy sauce
• 2 tbs sushi seasoning
• 1 tbs bonito flakes (see note)
• 2 tbs lemon juice

• Mignonette sauce

• 2 tbs finely chopped purple shallots
• 2 tbs Champagne vinegar (or good-quality white wine vinegar)

• Gazpacho salsa

• 1/4 small ripe avocado, peeled, finely chopped
• 6 cherry tomatoes, finely chopped
• 1/4 Lebanese cucumber, seeded, finely chopped
• 1 tbs finely chopped chives
• 1/4 cup (60ml) tomato juice
• Tabasco sauce, to taste

Description

Oysters With Ponzu, Mignonette Sauce And Gazpacho Salsa Recipe - To Make The Ponzu, Combine Soy Sauce, Sushi Seasoning And Bonito In A Saucepan Over Medium Heat. Bring To The Boil. Set Aside To Cool. Strain Mixture Into A Small Bowl. Stir In...

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