Ingredients
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 500g extra lean beef mince
- 700g btl passata (tomato pasta sauce)
- 400g frozen mixed vegetables
- 250ml (1 cup) chicken stock
- Pinch of mixed dried herbs
- Pinch of sugar
- 625g pkt spinach & ricotta tortellini
- 685ml (2 3/4 cups) milk
- 60g butter, coarsely chopped
- 50g (1/3 cup) plain flour
- 140g (2 cups) fresh breadcrumbs (made from day-old crusty bread)
- 105g (1 1/4 cups) coarsely grated cheddar
Description
Tortellini Bolognaise Bake Recipe - Preheat Oven To 200°C. Heat The Oil In A Large Frying Pan Over Medium Heat. Cook The Onion And Garlic, Stirring Often, For 7 Minutes Or Until The Onion Is Soft. Increase...
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