Ingredients
- 12 (about 600g) baby desiree potatoes
- 1 bunch asparagus, trimmed, cut into 5cm lengths
- 4 bacon rashers, coarsely chopped
- 1/2 cup (125g) whole-egg mayonnaise
- 1/4 cup (60g) sour cream
- 2 tbs lemon juice
- 3 tsp Dijon mustard
- 1 tbs coarsely chopped tarragon
- 1 country-style barbecue chicken, coarsely shredded
- 4 green onions, trimmed, thinly sliced
Description
Barbecue Chicken And Smashed Potato Salad Recipe - Place The Potatoes In A Medium Saucepan And Cover With Plenty Of Cold Water. Place Over High Heat And Bring To The Boil. Reduce Heat To Medium-low And Simmer For 10 Minutes Or...
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