Ingredients

• 20g butter
• 1 tablespoon olive oil
• 700g beef skirt steak, cut into 5cm pieces
• 2 medium brown onions, halved, sliced
• 1 garlic clove, crushed
• 2 tablespoons sweet paprika
• 2 large red capsicums, sliced
• 2 tablespoons tomato paste
• 425g can Rosa diced tomatoes
• 1/2 cup beef stock
• 2 dried bay leaves
• 2 tablespoons chopped fresh flat-leaf parsley leaves
• steamed rice and sour cream, to serve

Description

Hungarian Goulash Recipe - Place Butter And Oil In A Large, Heavy-based Saucepan. Heat Over Medium-high Heat Until Butter Has Melted. Add Half The Beef. Cook, Stirring Occasionally, For 4 To 5 Minutes Or...

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