Ingredients

• 320g (2 cups) sultanas
• 250g Greek dried white figs,(see note) finely chopped
• 150g pitted dates, finely chopped
• 150g dried apricots, finely chopped
• 100g glacé orange peel
• 100g blanched whole almonds, split in half
• 150ml Grand Marnier (see note)
• 1 orange, zested
• 250g unsalted butter, softened
• 275g (1 1/4 cups) caster sugar
• 5 eggs
• 200g (1 1/3 cups) plain flour
• 75g (1/2 cup) self-raising flour
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/4 tsp ground clove
• Caramel and almond Topping
• 440g (2 cups) caster sugar
• 320g (2 cups) blanched whole almonds

Description

Fruit Cakes With Caramel And Almond Topping Recipe - Preheat Oven To 150C. Grease And Line The Bases And Sides Of The Cake Pans With Baking Paper. To Prepare Fruit Mixture For Cake, Combine Fruits, Almonds, Grand Marnier And Orange...

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