Ingredients

• 2 2kg gutted and cleaned whole snapper, scaled
• 55g (1/3 cup) pine nuts
• 80ml (1/3 cup) olive oil
• 3 brown onions, halved, thinly sliced
• 2 7cm cinnamon sticks
• 1/2 cup loosely packed fresh continental parsley leaves
• 6 fresh dates, pitted, thinly sliced lengthways
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground ginger
• 1/4 tsp ground allspice
• Salt & freshly ground black pepper
• 3 lemons, each cut into quarters

Description

Roast Snapper With Fried Onions, Pine Nuts & Dates Recipe - Rinse Snapper, Inside And Out, Under Cold Running Water. Pat Dry With Paper Towel. Cut 3 Slashes, 8cm Long And 1cm Deep, At 10cm Intervals In Thickest Part Of Flesh On Both Sides...

View Full Recipe