Ingredients

• 2 tablespoons olive oil
• 4 (450g) lamb leg steaks
• 1 bunch spring onions, trimmed, quartered
• 1 medium red capsicum, thickly sliced
• 1 medium green capsicum, thickly sliced
• 1 medium yellow capsicum, thickly sliced
• 2 garlic cloves, thinly sliced
• 4 medium roma tomatoes, cut into wedges
• 2 teaspoons fresh thyme leaves
• 1 tablespoon fresh oregano leaves
• 2 teaspoons balsamic vinegar
• 1 tablespoon baby capers, drained, rinsed
• Roasted chat potatoes and salad leaves, to serve

Description

Lamb Steaks With Pepperonata Recipe - Heat Half The Oil In A Large Frying Pan Over Medium-high Heat. Cook Lamb For 4 To 5 Minutes Each Side For Medium Or Until Cooked To Your Liking. Transfer To A Plate. Cover Loosely...

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