Cajun steak with succotash salad

Ingredients

  • 4 sirloin steaks, trimmed of excess fat
  • Zest and juice of 1 orange
  • 1/2 tsp dried chilli flakes
  • 1/2 tsp dried oregano
  • 1 tsp Dijon mustard
  • 3 garlic cloves
  • 10 mint leaves, plus extra to garnish
  • 2 tbs olive oil
  • 2 tsp white wine vinegar
  • 200g can corn kernels, rinsed, drained
  • 400g can red kidney beans, rinsed, drained
  • 3 tomatoes, seeds removed, chopped
  • 1 small red onion, thinly sliced
  • 1 Lebanese cucumber, chopped
  • 1 piece roasted capsicum*, chopped
  • 2 tbs light sour cream, to serve

Description

Cajun Steak With Succotash Salad Recipe - Mark Steaks In A Criss-cross Pattern (so Marinade Penetrates). Mix Zest, Juice, Chilli, Oregano, Mustard And 2 Crushed Garlic Cloves In A Dish. Season And Add Steaks. Set Aside To...

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