Ingredients
- 4 sirloin steaks, trimmed of excess fat
- Zest and juice of 1 orange
- 1/2 tsp dried chilli flakes
- 1/2 tsp dried oregano
- 1 tsp Dijon mustard
- 3 garlic cloves
- 10 mint leaves, plus extra to garnish
- 2 tbs olive oil
- 2 tsp white wine vinegar
- 200g can corn kernels, rinsed, drained
- 400g can red kidney beans, rinsed, drained
- 3 tomatoes, seeds removed, chopped
- 1 small red onion, thinly sliced
- 1 Lebanese cucumber, chopped
- 1 piece roasted capsicum*, chopped
- 2 tbs light sour cream, to serve
Description
Cajun Steak With Succotash Salad Recipe - Mark Steaks In A Criss-cross Pattern (so Marinade Penetrates). Mix Zest, Juice, Chilli, Oregano, Mustard And 2 Crushed Garlic Cloves In A Dish. Season And Add Steaks. Set Aside To...
Taste
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