Ingredients

• 3 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp chilli powder
• 500g Trim Lamb leg steaks, cut into 3cm pieces
• 185ml (3/4 cup) vegetable stock
• 2 large brown onions, halved, thinly sliced
• 3 garlic cloves, chopped
• 3cm piece fresh ginger, peeled, finely chopped
• Salt & ground black pepper
• 80g (1/2 cup) frozen peas
• 2 tbs fresh lemon juice
• Natural yoghurt mixed with diced cucumber, to serve

• rice

• Pinch saffron threads
• 1 tbs hot water
• 1 tbs vegetable oil
• 1 brown onion, chopped
• 2 tsp cumin seeds
• 1 tsp cardamom seeds
• 1/2 tsp ground cinnamon
• 400g (2 cups) basmati rice
• 750ml (3 cups) vegetable stock

Description

Lamb Biryani Recipe - To Cook The Rice, Combine Saffron And Hot Water In A Small Bowl, And Set Aside. Heat Oil In A Large Saucepan Over Medium Heat. Add The Onion And Cook, Uncovered, Stirring Often,...

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