Dukkah-crusted salmon

Ingredients

  • 4 (about 200g each) skinless salmon fillets
  • 1/4 cup Table Of Plenty Pistachio Dukkah
  • Olive oil spray
  • Saffron rice, to serve
  • Steamed asparagus, to serve
  • Lemon wedges, to serve

Description

Dukkah-crusted Salmon Recipe - Sprinkle Salmon Fillets With The Pistachio Dukkah And Press To Coat. Heat A Large Non-stick Frying Pan Over Medium-high Heat And Spray With Oil. Cook Salmon For 1-2 Minutes Each...

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