Ingredients
- 4 (about 200g each) skinless salmon fillets
- 1/4 cup Table Of Plenty Pistachio Dukkah
- Olive oil spray
- Saffron rice, to serve
- Steamed asparagus, to serve
- Lemon wedges, to serve
Description
Dukkah-crusted Salmon Recipe - Sprinkle Salmon Fillets With The Pistachio Dukkah And Press To Coat. Heat A Large Non-stick Frying Pan Over Medium-high Heat And Spray With Oil. Cook Salmon For 1-2 Minutes Each...
Taste
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