Ingredients

• 3 telegraph cucumbers
• Flesh of 1 avocado
• 1 1/2 cups (375ml) buttermilk
• 2 tbs lemon juice
• 2 garlic cloves
• 1 cup creme fraiche
• 1/4 cup (60ml) olive oil
• 1 tbs chopped mint
• 2 tsp caster sugar
• 3 tsp white wine vinegar

• Bug salsa

• Meat from 2 cooked Balmain or Moreton Bay bugs*
• 1 small red onion, finely chopped
• 1/4 cup (60ml) olive oil
• 1 tbs lemon juice
• 1 tbs chopped mint

Description

Chilled Cucumber, Avocado & Buttermilk Soup With Bug Salsa Recipe - Peel The Cucumbers, Leaving A Little Skin On For Colour, And Set Aside Half A Cucumber For Salsa. Halve Remaining Cucumbers Lengthways And Remove And Discard The Seeds. Roughly...

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