Ingredients
- 300g Sara Lee Frozen Fresh Raspberries (put aside some berries for decorating)
- 500ml whipped cream
- 2 tablespoons cocoa powder
- 2 tablespoons orange cognac
- 250g packet Philadelphia cream cheese
- 4 tablespoons caster sugar
- Chocolate curls, to serve
Description
Berry Mousse Cups Recipe - Let Fruit Stand At Room Temperature For 10 Minutes To Defrost. Break Fruit Up With A Fork. Set Aside. Mix Together Whipped Cream, Cocoa And Cognac. In A Separate Bowl Mix...
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