Ingredients

• 2 tablespoons olive oil
• 1 large brown onion, halved, chopped
• 2 carrots, peeled, diced
• 3 garlic cloves, crushed
• 1kg beef mince
• 2 teaspoons dried oregano
• 1 1/2 x 700g jars tomato passata
• 250g packet Barilla instant lasagne sheets
• 2 cups fresh basil leaves
• 2 cups fresh breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 cup fresh flat-leaf parsley leaves, chopped
• 1/3 cup pine nuts, toasted
• 3 teaspoons finely grated lemon rind

• Chargrilled vegetables

• 6 red capsicums, quartered, deseeded
• 8 zucchinis, thinly sliced lengthways
• 2 large eggplants, thinly sliced lengthways
• Olive oil cooking spray

Description

Beef And Chargrilled Vegetable Bake Recipe - Heat Oil In A Large Saucepan Over Medium-high Heat. Cook Onion, Carrot And Garlic For 5 Minutes Or Until Onion Has Softened. Add Mince. Cook, Stirring With A Wooden Spoon To Break...

View Full Recipe