Ingredients

• 1.2kg pineapple, peeled, cored, roughly chopped
• 2 tablespoons white rum
• 140ml can coconut cream
• 1/3 cup brown sugar
• 1/2 cup plain flour
• 1/3 cup desiccated coconut
• 90g packet coconut macaroons, crumbled
• 100g butter, softened

Description

Pina Colada Crumble Recipe - Preheat Oven To 180°C. Place Pineapple In A 6-cup Capacity Baking Dish. Drizzle With Rum. Pour Over Coconut Cream And Sprinkle With Sugar. Stir Gently To Combine. Combine...

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