Ingredients

• 2 tablespoons olive oil
• 1kg beef chuck steak, trimmed, cubed
• 3 rashers shortcut rindless bacon, chopped
• 1 medium brown onion, thickly sliced
• 2 small carrots, peeled, roughly chopped
• 3 celery stalks, roughly chopped
• 4 garlic cloves, peeled
• 2 tablespoons plain flour
• 1 1/2 cups red wine
• 2 cups beef stock
• 1 dried bay leaf
• 1 teaspoon dried oregano
• 250g cup mushrooms, quartered
• 3 fresh rosemary sprigs
• mashed potato, to serve

Description

Beef Bourguignon Recipe - Heat Half The Oil In A Large Saucepan Over High Heat. Cook Beef, In Batches, For 4 To 5 Minutes Or Until Browned. Transfer To A Heatproof Bowl. Heat Remaining Oil In Pan. Add...

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