Moules Marinieres

Ingredients

  • 1 tbs extra virgin olive oil
  • 8 shallots, finely chopped
  • 4 garlic cloves, crushed
  • 1/2 cup (125ml) dry white wine
  • 1/2 cup (125ml) fish stock
  • 2kg black mussels, scrubbed, debearded
  • 50g butter
  • 2 tbs thickened cream
  • 1/2 cup coarsely chopped flat-leaf parsley
  • French fries and crusty bread, to serve
  • Whole-egg mayonnaise, to serve

Description

Moules Marinieres Recipe - Heat The Oil In A Large Saucepan Over Medium Heat. Add The Shallots And Cook, Stirring Occasionally, For 3-4 Minutes Or Until Soft. Add The Garlic And Cook For 1 Minute Or Until...

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