Ingredients
- 1 tbs extra virgin olive oil
- 8 shallots, finely chopped
- 4 garlic cloves, crushed
- 1/2 cup (125ml) dry white wine
- 1/2 cup (125ml) fish stock
- 2kg black mussels, scrubbed, debearded
- 50g butter
- 2 tbs thickened cream
- 1/2 cup coarsely chopped flat-leaf parsley
- French fries and crusty bread, to serve
- Whole-egg mayonnaise, to serve
Description
Moules Marinieres Recipe - Heat The Oil In A Large Saucepan Over Medium Heat. Add The Shallots And Cook, Stirring Occasionally, For 3-4 Minutes Or Until Soft. Add The Garlic And Cook For 1 Minute Or Until...
Taste
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