Ingredients

• 40g (1/4 cup) plain flour
• 210g (3 cups) fresh breadcrumbs (made from day-old bread)
• 1 egg
• 1 tbs milk
• 1 garlic clove, crushed
• 2 (about 500g) chicken breast fillets, halved horizontally
• 1/2 small eggplant, cut into 4 slices lengthways
• 60ml (1/4 cup) olive oil
• 2 ripe tomatoes, thinly sliced
• 1/2 cup fresh basil leaves
• 40g (1/2 cup) coarsely grated cheddar
• Mixed salad leaves, to serve

Description

Chicken Parmigiana Recipe - Place The Flour And Breadcrumbs On Separate Plates. Season Flour With Salt And Pepper. Whisk Egg, Milk And Garlic In A Shallow Bowl. Dip Chicken In Flour And Shake Off Excess. Dip...

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