Ingredients
- 1 lime, rind finely grated
- 60ml (1/4 cup) fresh lime juice
- 1 1/2 tbs chopped palm sugar
- 2 1/2 tbs fish sauce
- 2 tbs rice wine vinegar
- 1 1/2 tsp sesame oil
- 1 stem lemon grass, pale section only, thinly sliced
- 3 shallots, ends trimmed, thinly sliced
- 1 Lebanese cucumber, cut into very thin matchsticks
- 1 bunch fresh coriander, sprigs picked
- 18 natural oysters (such as Sydney rock oysters), in the half shell
- 1 tbs sesame seeds, toasted
Description
Oysters With Lemon Grass & Sesame Dressing Recipe - Stir The Lime Rind, Lime Juice And Sugar In A Bowl Until The Sugar Dissolves. Stir In The Fish Sauce, Vinegar, Oil, Lemon Grass, Shallot And Cucumber. Reserve 18 Coriander...
Taste
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