Ingredients

• 50g butter
• 2 brown onions, finely chopped
• 420g (6 cups) fresh breadcrumbs (made from day-old bread)
• 140g (1 cup) pistachio kernels, finely chopped
• 140g (2/3 cup) whole dried apricots, finely chopped
• 300g feta, crumbled
• 1 cup fresh continental parsley leaves, chopped
• 6 eggs, lightly whisked
• 2 tbs olive oil

Description

Pistachio, Apricot & Feta Balls Recipe - Preheat Oven To 200ºC. Line 2 Baking Trays With Non-stick Baking Paper. Melt The Butter In A Large Frying Pan Over Medium-low Heat. Cook The Onion, Stirring Often, For...

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