Ingredients

• Melted butter, to grease
• 150g (1 cup) whole pitted dates
• 125g (3/4 cup) dessert figs, quartered
• 100g dried pears, coarsely chopped
• 200g dried pineapple, coarsely chopped
• 2 x 100g pkts multicoloured glace cherries
• 50g (1/2 cup) Brazil nuts
• 85g (1/2 cup) blanched almonds
• 55g (1/2 cup) walnut halves
• 75g (1/2 cup) hazelnuts
• 2 eggs
• 100g (1/2 cup, firmly packed) brown sugar
• 100g butter, chopped, at room temperature
• 75g (1/2 cup) plain flour
• 40g (1/4 cup) self-raising flour
• 2 tbs brandy
• 1 tsp mixed spice
• 170g (1/2 cup) apricot jam

Description

Stained-glass Fruitcake Recipe - Preheat Oven To 150°C. Brush Two 8 X 25cm Bar Pans With Melted Butter To Lightly Grease. Line The Bases And Sides With Non-stick Baking Paper, Allowing The Long Sides To...

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