Ingredients
- 150g pkt rice stick noodles
- 2 tsp peanut oil
- 550g-piece beef rump steak, fat trimmed, thinly sliced across the grain
- 1 red capsicum, seeded, cut into thin strips
- 200g green round beans, cut into 5cm lengths
- 3 shallots, trimmed, cut into 3cm lengths
- 2 garlic cloves, crushed
- 1 tbs finely grated fresh ginger
- 80ml (1/3 cup) sweet chilli sauce
- 60ml (1/4 cup) soy sauce
- 1/3 cup torn fresh Thai basil
Description
Sweet Chilli & Soy Beef Stir-fry With Rice Noodles Recipe - Place The Noodles In A Heatproof Bowl And Cover With Boiling Water. Set Aside For 4-5 Minutes Or Until Tender. Drain. Meanwhile, Heat The Oil In A Wok Over High Heat Until Just...
Taste
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