Ingredients

• 2 tsp cumin seeds
• 80ml (1/3 cup) dry white wine
• 1 tsp Dijon mustard
• 1 garlic clove, crushed
• 160g unsalted chilled butter, cubed
• 2 tbs fresh lemon juice
• 2 tbs drained chopped capers
• Pinch of salt
• 4 (about 180g each, 2cm thick) salmon steaks, skin on
• 2 bunches asparagus, woody ends trimmed, cut in half diagonally
• 1/3 bunch watercress, sprigs picked, washed, dried

Description

Grilled Salmon With Cumin-butter Sauce & Asparagus Recipe - Place The Cumin Seeds In A Small Saucepan Over Medium Heat And Cook, Stirring, For 1 Minute Or Until Seeds Pop And Are Fragrant. Transfer To A Bowl. Combine Wine, Mustard And...

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