Ingredients
- 400g green king prawns
- 2 tablespoons white vinegar
- 1/2 Spanish onion, finely chopped
- 1 green jalapeno chilli, seeded, finely chopped
- 2 tablespoons finely chopped coriander
- 3 avocados, halved, stoned
- Juice of 1 lime
- 12 white corn tortillas (see note)
- Vegetable oil, to deep-fry
Description
Guacamole With Prawns And White Tortilla Chips Recipe - Cook Prawns In A Saucepan Of Boiling Water With Vinegar For 2–3 Minutes Or Until Shells Turn Red. Drain And Refresh Under Cold Water. Peel And Clean...
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