Ingredients

• 4 (about 160g each, 2cm thick) salmon fillets, skin on
• 3 tsp ground cumin
• 2 tsp mustard powder
• 1 tsp ground turmeric
• 1 garlic clove, crushed
• 1/2 tsp chilli powder
• 1/4 tsp ground black pepper
• 2 tbs fresh lime juice
• 2 bunches asparagus, woody ends trimmed, cut in half diagonally
• 2 Lebanese cucumbers, halved lengthways, cut into 1cm-thick slices
• 4 green shallots, ends trimmed, finely chopped
• 2 tbs coarsely chopped fresh dill
• 1 tbs finely chopped fresh mint
• 65g (1/4 cup) 97 per cent fat-free mayonnaise (Kraft brand)
• 1 tbs warm water
• 2 tsp Dijon mustard
• Pinch of salt

Description

Cajun Salmon On Asparagus & Cucumber Salad Recipe - Place Salmon In A Glass Dish. Combine Cumin, Mustard Powder, Turmeric, Garlic, Chilli, Pepper And Half The Lime Juice In A Bowl. Pour Over Salmon And Turn To Coat. Cover With...

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