Ingredients

• 200ml coconut cream
• 8 (about 1.2kg) chicken thigh fillets, coarsely chopped
• 400ml coconut milk
• 8 kaffir lime leaves
• 1 x 230g can bamboo shoots, drained
• 1 x 230g can water chestnuts, drained
• 200g snow peas, cut into 5cm pieces
• 1 bunch asparagus, trimmed, cut into 5cm pieces
• 1 1/2 tbs fish sauce
• 1 tbs finely chopped palm sugar
• 1 tbs drained green peppercorns
• 1 cup coriander leaves
• Steamed jasmine rice, to serve

• Green curry paste

• 4 long fresh green chillies, seeded (if desired), coarsely chopped
• 1/3 cup coarsely chopped fresh coriander roots and stems
• 1 tbs finely chopped fresh galangal
• 4 purple Asian shallots, finely chopped
• 2 garlic cloves, finely chopped
• 1 stalk lemon grass, pale section only, coarsely chopped
• 2 tsp finely grated lime rind
• 1 tsp shrimp paste
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1/4 tsp salt

Description

Green Chicken Curry Recipe - To Make The Curry Paste, Place The Chilli, Coriander, Galangal, Shallots, Garlic, Lemon Grass, Lime Rind, Shrimp Paste, Ground Coriander, Cumin, Turmeric And Salt In The Bowl Of A...

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