Ingredients

• 2 bunches English spinach, leaves picked, washed
• 600g (2 1/2 cups) fresh, firm ricotta
• 3 eggs
• 1/4 tsp ground nutmeg
• 200g soft Italian-style salami, (see note) cut into 5mm pieces
• 175g provolone, (see note) cut into
• 5mm pieces
• 150g pecorino,(see note) grated
• 1 bunch flat-leaf parsley, leaves picked, chopped
• 1 egg yolk
• Lemon cheeks, to serve

• Italian shortcrust pastry

• 450g (3 cups) plain flour
• 200g cold unsalted butter, chopped
• 2 tbs caster sugar
• 1 lemon, zested
• 2 eggs, lightly beaten

Description

Italian Easter Pie Recipe - To Make Pastry, Process Flour And Butter Until Mixture Resembles Coarse Crumbs. Add Sugar, Zest, Eggs And 1 1/2 Tbs Iced Water And Process Until Mixture Forms Large Clumps. Turn...

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