Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 4 small chicken breast fillets, trimmed
- 4 thin slices prosciutto
- 2 bunches asparagus, trimmed (see note)
- 250g grape tomatoes, halved lengthways
- 100g pitted kalamata olives
- 1 bunch rocket, trimmed
- 75g low-fat feta cheese, crumbled
Description
Prosciutto-wrapped Chicken With Asparagus Salad Recipe - Place Oil And Vinegar In A Small Screw-top Jar. Season With Salt And Pepper. Secure Lid. Shake Well To Combine. Set Aside. Season Chicken With Pepper. Wrap A Slice Of Prosciutto...
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