Ingredients
- 500g ctn Greek-style yoghurt
- 2 passionfruit, halved
- 2 tbs pure icing sugar, sifted
- 4 just-ripe white peaches or nectarines, stoned, cut into wedges
- 500g strawberries, washed
- 250g cherries, washed
- 250g fresh lychees, peeled
- 1/2 small seedless watermelon, peeled, thinly sliced
- 1/2 ripe pineapple, peeled, thinly sliced
Description
Fruit Platter With Passionfruit Yoghurt Recipe - Combine The Yoghurt, Passionfruit Pulp And Icing Sugar In A Medium Bowl And Whisk Until Well Combined. Cover With Plastic Wrap And Refrigerate To Chill. Arrange The Peaches,...
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