Ingredients

• 1 tbs hot water
• 1/4 tsp saffron threads
• 125ml (1/2 cup) good-quality whole-egg mayonnaise
• 1 tbs fresh lemon juice
• 2 tsp horseradish cream
• 1/2 tsp mustard powder
• Salt & freshly ground black pepper
• 1 bunch asparagus, woody ends trimmed, diagonally cut into 4cm lengths
• 2 baby cos lettuce, leaves separated, washed, dried
• 1 x 250g punnet grape tomatoes, halved
• 1 ripe avocado, halved, stone removed, peeled, coarsely chopped
• 1/2 red onion, thinly sliced lengthways
• 1/2 cup firmly packed fresh
• Thai basil leaves
• 2 whole cooked lobsters

Description

Lobster Salad Recipe - Combine The Hot Water And Saffron In A Small Bowl And Set Aside For 5 Minutes To Infuse. Add The Mayonnaise, Lemon Juice, Horseradish And Mustard And Stir To Combine. Taste And...

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