Ingredients

• 1kg broccoli
• 1 tbs olive oil
• 1 tbs butter
• 1 garlic clove, finely chopped
• 1.25L (5 cups) chicken or vegetable stock
• 1 x 30cm French bread stick (baguette)
• 150g Swiss cheese, thinly sliced

Description

Broccoli Soup With Swiss Cheese Toasts Recipe - Thinly Slice The Broccoli Stems And Break The Heads Into Even-sized Florets. Heat The Oil And Butter In A Large Saucepan Over Medium Heat. Add The Broccoli Stem And Garlic, And...

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