Ingredients

• 3 cups (750ml) chicken stock
• 4 cloves garlic, crushed
• Roots from 1 bunch coriander, washed, chopped, plus extra leaves, to serve
• 1/2 cup (185ml) kecap manis
• 3cm piece ginger, thinly sliced
• 2 pieces dried mandarin peel, or 2 strips fresh orange peel
• 3 star anise
• 1 piece cassia bark or cinnamon stick, crumbled
• 1.7kg piece boneless pork belly
• Steamed gai larn and jasmine rice, to serve

• Caramel sauce

• 175g grated dark palm sugar
• 1/4 cup (60ml) fish sauce
• 2 tbs rice vinegar
• 1 red birdseye chilli, seeded, finely chopped

Description

Braised Caramel Pork Belly Recipe - Preheat Oven To 160°C. Combine All Ingredients, Except Pork, With 2 Cups Water In A Casserole Dish. Slowly Bring To The Boil Over Low-medium Heat. Add Pork Then Cover With...

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