Ingredients
- 8 white-flour tortillas
- Olive oil, to brush
- 2 cups baby spinach leaves
- 2 buffalo mozzarella (or 7-8 bocconcini), thinly sliced, drained on paper towel
- 2 tbs pickled sliced jalapeno chillies, drained
- 1/4 cup thinly sliced basil leaves
Avocado salad
- 2 avocados, peeled, flesh thickly sliced
- Juice of 1 lime
- 2 tbs thinly sliced basil leaves
- 1 tbs olive oil
Description
Chilli & Basil Quesadillas Recipe - For The Salad, Combine Ingredients In A Bowl, Season To Taste With Sea Salt And Freshly Ground Black Pepper, Then Cover And Refrigerate While You Make The Quesadillas. Place 1...
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter