Ingredients

• 1 tbs vegetable oil
• 600g pork fillet, thickly sliced
• 1 brown onion, halved, cut into wedges
• 1 tbs fresh ginger matchsticks
• 2 garlic cloves, finely chopped
• 1 long fresh red chilli, thinly sliced diagonally
• 70g (1/3 cup) caster sugar
• 2 tbs water
• 125ml (1/2 cup) chicken stock
• 2 shallots, trimmed, cut into 5cm pieces
• 1 tbs fish sauce
• 1 tbs fresh lime juice
• Steamed rice, to serve
• Shallots, extra, thinly sliced, to serve

Description

Ginger And Caramel Pork Recipe - Heat The Oil In A Wok Over High Heat Until Just Smoking. Cook Half The Pork, Turning, For 5 Minutes Or Until Golden. Transfer To A Plate. Repeat With The Remaining Pork, Reheating...

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