Ingredients

• 225g almond meal
• 3/4 cup (75g) skim milk powder
• 3/4 cup p(60g) desiccated coconut
• 1/2 cup (100g) rice flour
• 2 tsp gluten-free baking powder
• 1 cup (250ml) gluten-free vanilla soy milk
• 500g low-fat ricotta
• 1 tsp vanilla extract
• 2 tbs icing sugar, sifted
• 3 punnets raspberries
• 1/2 cup (160g) low-joule raspberry jam, melted

Description

Raspberry Shortcake Recipe - Preheat The Oven To 170°C. Lightly Grease A Rectangular 10cm X 34cm Loose-bottomed Tart Pan. Combine The Almond Meal, Skim Milk Powder, Coconut, Rice Flour And Baking...

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